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Results: 1907

Jordi Poater, Miquel Solà
Open-shell spherical aromaticity: the 2N2 + 2N + 1 (with S = N + ) rule
Chem. Commun., 2011, 47, 11647-11649
DOI: 10.1039/c1cc14958j

Sophia A. Solomon, F. Matthias Bickelhaupt, Richard A. Layfield, Mathias Nilsson, Jordi Poater, Miquel Solà
A donor-functionalized, silyl-substituted pentadienyllithium: structural insight from experiment and theory
Chem. Commun., 2011, 47, 6162-6164
DOI: 10.1039/c1cc11697e

Annapaola Migani, Verónica Leyva, Ferran Feixas, Thomas Schmierer, Peter Gilch, Inés Corral, Leticia González, Lluís Blancafort
Ultrafast irreversible phototautomerization of o-nitrobenzaldehyde
Chem. Commun., 2011, 47, 6383-6385
DOI: 10.1039/c1cc11085c

Jordi Poater, Marcel Swart, Célia Fonseca Guerra, F. Matthias Bickelhaupt
Selectivity in DNA replication. Interplay of steric shape, hydrogen bonds, -stacking and solvent effects
Chem. Commun., 2011, 47, 7326-7328
DOI: 10.1039/c0cc04707d

Carles Curutchet, Alexander A. Voityuk
Environment effects on triplet–triplet energy transfer in DNA
Chemical Physics Letters, 2011, 512, 118-122
DOI: 10.1016/j.cplett.2011.07.025

Yevhen Horbatenko, Sergei F. Vyboishchikov
Hydrogen Motion in Proton Sponge Cations: A Theoretical Study
ChemPhysChem, 2011, 12, 1118-1129
DOI: 10.1002/cphc.201000721

Cristina Butchosa, Sílvia Simon, Alexander A. Voityuk
Conformational dependence of the electronic coupling for hole transfer between adenine and tryptophan
Computational and Theoretical Chemistry, 2011, 975, 38-41
DOI: 10.1016/j.comptc.2011.04.025

Mikael P. Johansson, Marcel Swart
Subtle effects control the polymerisation mechanism in α-diimine iron catalysts
Dalton Trans., 2011, 40, 8419-8428
DOI: 10.1039/C1DT10045A
OpenAccess: –
Keywords: Homogeneous catalysis

Eugeni Roura, Brooke Humphrey, Kirk Klasing, Marcel Swart
Is the pig a good umami sensing model for humans? A comparative taste receptor study
Flavour Fragr. J., 2011, 26, 282-285
DOI: 10.1002/ffj.2057

Chantal Prat, Emili Besalú, Lluís Bañeras, Enriqueta Anticó
Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers
Food Chemistry, 2011, 126, 1978-1984
DOI: 10.1016/j.foodchem.2010.12.057