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Results: 1856

Sophia A. Solomon, F. Matthias Bickelhaupt, Richard A. Layfield, Mathias Nilsson, Jordi Poater, Miquel Solà
A donor-functionalized, silyl-substituted pentadienyllithium: structural insight from experiment and theory
Chem. Commun., 2011, 47, 6162-6164
DOI: 10.1039/c1cc11697e

Annapaola Migani, Verónica Leyva, Ferran Feixas, Thomas Schmierer, Peter Gilch, Inés Corral, Leticia González, Lluís Blancafort
Ultrafast irreversible phototautomerization of o-nitrobenzaldehyde
Chem. Commun., 2011, 47, 6383-6385
DOI: 10.1039/c1cc11085c

Jordi Poater, Marcel Swart, Célia Fonseca Guerra, F. Matthias Bickelhaupt
Selectivity in DNA replication. Interplay of steric shape, hydrogen bonds, -stacking and solvent effects
Chem. Commun., 2011, 47, 7326-7328
DOI: 10.1039/c0cc04707d

Carles Curutchet, Alexander A. Voityuk
Environment effects on triplet–triplet energy transfer in DNA
Chemical Physics Letters, 2011, 512, 118-122
DOI: 10.1016/j.cplett.2011.07.025

Yevhen Horbatenko, Sergei F. Vyboishchikov
Hydrogen Motion in Proton Sponge Cations: A Theoretical Study
ChemPhysChem, 2011, 12, 1118-1129
DOI: 10.1002/cphc.201000721

Cristina Butchosa, Sílvia Simon, Alexander A. Voityuk
Conformational dependence of the electronic coupling for hole transfer between adenine and tryptophan
Computational and Theoretical Chemistry, 2011, 975, 38-41
DOI: 10.1016/j.comptc.2011.04.025

Mikael P. Johansson, Marcel Swart
Subtle effects control the polymerisation mechanism in α-diimine iron catalysts
Dalton Trans., 2011, 40, 8419-8428
DOI: 10.1039/C1DT10045A
OpenAccess: –
Keywords: Homogeneous catalysis

Eugeni Roura, Brooke Humphrey, Kirk Klasing, Marcel Swart
Is the pig a good umami sensing model for humans? A comparative taste receptor study
Flavour Fragr. J., 2011, 26, 282-285
DOI: 10.1002/ffj.2057

Chantal Prat, Emili Besalú, Lluís Bañeras, Enriqueta Anticó
Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers
Food Chemistry, 2011, 126, 1978-1984
DOI: 10.1016/j.foodchem.2010.12.057

Isabel Serrano, M. Isabel López, Íngrid Ferrer, Albert Poater, Teodor Parella, Xavier Fontrodona, Miquel Solà, Antoni Llobet, Montserrat Rodríguez, Isabel Romero
New Ru(II) Complexes Containing Oxazoline Ligands As Epoxidation Catalysts. Influence of the Substituents on the Catalytic Performance
Inorg. Chem., 2011, 50, 6044-6054
DOI: 10.1021/ic200053f